Opening Times
Monday to Saturday
5:15pm - 11:30pm
Dinner
Sunday
5:15pm - 11:30pm
Dinner
No lunch service on bank holidays
Current Order
0 Items
£0.00
Certificate of Excellence
2013, 14, 15 & 16


Address & Location
Simply Indian
25 Tabard Street
London
SE1 4LA
(NR: Borough Station)
Tel: 020 7407 5005
Simply Indian
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Lamb, Goat & duck from Simply Indian - London

 
If you have any food allergies please contact us prior to ordering, we'll do our best to advise you.

Deshi Lamb Karahi (gf) (df)
MediumMedium
£8.95Qty:
Lamb slow oven cooked - tender and rich sauce, tomatoes, ginger, chilli, ground fennel and yogurt.
GOAT KARI + ROTI (df)
Mild
£12.50Qty:
Goat has a richer flavour than other meats, higher in protein yet lower in fat. Spice paste of shallots, chilli, lime, coconut- milk & tamarind s/w rotis
SRI LANKAN LAMB MADRAS + RICE (gf) (df)
HotHotHot
£11.90Qty:
A firm British favourite, trimmed stewing lamb in stock / coconut, spicy & comforting
Lamb Rogan Josh (gf) (df)
MediumMedium
£8.95Qty:
Slowly stewed - melt in the mouth meat in a rich, spiced tomato based curry. Medium spiced.
SAAG GOSHT (NEW) (gf) (df)
MediumMedium
£8.95Qty:
Spinach and spring lamb slow cooked infused with fenugreek, cumin, garam masala makes a delicious curry
Keema Curry (mince lamb) (NEW) (gf) (df)
MediumMedium
£8.50Qty:
Wonderfully simple and comforting dinner; a bit like mince and tatties with a kick. Cooked with potatoes, peas, tomatoes, garam masala
Chops Karahi (3pc) (NEW) (GF)
MediumMedium
£9.00Qty:
Wonderfully spicy but does not have too many chillies. Flatten chops marinated and cooked in spice paste of coriander seeds, black peppercorns, tomatoes, fennel seeds & onions.
Goat Paya Madraasi (NEW) (gf)
MediumMedium
£6.95Qty:
Made of lamb or goat's leg paya curry recipe is a unique recipe made from on bone marrow.An authentic dish where legs of lamb cooked into thick soup with Indian spices.
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