Takeaway Information
FREE Delivery on orders over £14
Current estimated delivery time is...
45 mins.
Current estimated collection time is...
15 mins.
Opening Times
Monday to Sunday
12:00pm - 2:30pm
6:00pm - 11:30pm
No lunch service on bank holidays
Current Order
0 Items
Certificate of Excellence
2013, 14, 15 & 16
Simply Indian
Address & Location
Simply Indian
25 Tabard Street
(NR: Borough Station)
Tel: 020 7407 5005
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Online Ordering from Simply Indian - London

Welcome to the Simply Indian - London, online ordering service where you can quickly order takeaway for speedy delivery or collection from our store. Please use the search features on the left to find items, then use the buttons to add them to your order.

To finalise your order, click 'View Cart' on the far right and follow the instructions.

Vegetarian Starters

Spicy Vegetable WrapSuitable for Vegetarians£4.50Qty:
This typical street food of Calcutta consists of mixed vegetable, ginger julience, green chilli, mushroom, cheese strips and pan fried with mixed spices then filled into a large gram flour battered chapati. Served with cucumber and tomato salad and chutney.
Sundal-chickpea, mango and coconut saladSuitable for Vegetarians£4.50Qty:
Sundal is a tasty salad and a street food snack, which is particularly popular on the beaches in Chennai (south India) cooked in mustard seeds, gram, curry leaves, lemon zest and garnished with mango slices, fresh plum and coriander (served warm).
Baingan-e-BaharSuitable for Vegetarians£4.50Qty:
Baked aubergine ring stuffed with edam cheese, ginger, coriander and toasted sesame seeds and poured over with blended tomatoes and mustard sauce.
Veggie Poori Suitable for Vegetarians£4.75Qty:
Fresh vegetables cooked semi-dry in typical north Indian style served over a deep fried flaky bread.
Onion BhajeeSuitable for Vegetarians£3.95Qty:
India's favourite snack. Finely chopped cabbage and onion mixed in selected spices and deep fried.
Veggie SamosaSuitable for Vegetarians£3.95Qty:
Crisp fried triangular pastry filled with mixed vegetables.

Non Vegetarian Starters

Spiced Duck Samosas£3.95Qty:
Crispy fried triangular pastry filled with spiced duck
Chicken Samosas£3.95Qty:
Crispy fried triangular pastry filled with chicken mince
Chicken Tikka Malai£3.95Qty:
Tender pieces of diced meat matured overnight in our own velvet smooth yoghurt and cheese marinade. Lightly spiced with mild chillies, garlic, ginger and char grilled in a clay oven.
Goan King Prawn Baza£4.75Qty:
Mixed in various spices wrapped in fresh leaf spinach, coated with rice flour rolled onto a wooden skewer and crisply fried.
Nizami Chingri Roll£4.25Qty:
Lightly spiced shredded pieces of king prawn coated in corn flour and rolled in a spicy papadum, fried until golden brown.
Kalegi Masala (fried liver)£4.50Qty:
Sliced chicken liver and heart sauteed with cumin seeds, onions mushroom and tomatoes. Serve with a chapati.
Momos (Indian dim sum)£3.95Qty:
Origin to Tibetan influence. Made from plain flour and stuffed with chicken mince, chilli and coriander powder with chopped basil leaves, onion and lemon. Served with sweet tamarind chutney.
Crispy White Bait£4.25Qty:
Tiny fish coated in masala batter with chillies, caraway seeds, gram flour and coriander then crisply fried and sprinkled with chat masala.
Fresh cur squid stir-fried with onion, capsicum and curry leaves.

Vegetarian Mains

We use fresh seasonal farm vegetables

Stuffed Baby AubergineSuitable for Vegetarians
Roasted baby aubergine, stuffed with fried onions, almonds, shredded sultanas and cumin seeds cooked in mild masala sauce.
Stuffed Baby Aubergine (Main)Suitable for Vegetarians£6.10Qty:
Stuffed Baby Aubergine (Side)Suitable for Vegetarians£4.50Qty:
Moglai Paneer KoftaSuitable for Vegetarians
A blend of finely mixed cheese, spicy potato, fried onions and grated sultanas rolled into kofta (cheese balls) cooked in lightly spiced masala sauce.
Moglai Paneer Kofta (Main)Suitable for Vegetarians£6.10Qty:
Moglai Paneer Kofta (Side)Suitable for Vegetarians£4.50Qty:
Tarka DallSuitable for Vegetarians
Slow cooked mixed lentils pan-fried in butter wuth garlic and cumin seeds.
Tarka Dall (Main)Suitable for Vegetarians£6.10Qty:
Tarka Dall (Side)Suitable for Vegetarians£4.50Qty:
Bhindi DopiazaSuitable for Vegetarians
Fresh okra pan fried with onion, tomato and onion seeds
Bhindi Dopiaza (Main)Suitable for Vegetarians£6.10Qty:
Bhindi Dopiaza (Side)Suitable for Vegetarians£4.50Qty:
Zeera AlooSuitable for Vegetarians
Potatoes tossed with tomato, onion and tempered with mustard seeds and crushed chilli.
Zeera Aloo (Main)Suitable for Vegetarians£6.10Qty:
Zeera Aloo (Side)Suitable for Vegetarians£4.50Qty:
Stir Fried SpinachSuitable for Vegetarians
Cooked fresh leaf spinach lightly spiced.
Stir Fried Spinach (Main)Suitable for Vegetarians£6.10Qty:
Stir Fried Spinach (Side)Suitable for Vegetarians£4.50Qty:
Stir Fried Spinach with CheeseSuitable for Vegetarians
Fresh leaf spinach lightly spiced cooked with cheese.
Stir Fried Spinach with Cheese (Main)Suitable for Vegetarians£6.10Qty:
Stir Fried Spinach with Cheese (Side)Suitable for Vegetarians£4.50Qty:
Dall MakhaniSuitable for Vegetarians
This is a very typical Punjabi dish containing black lentils, red kidney beans, butter, cream and various spices. Makes this a wonderful, warming and tasty dish.
Dall Makhani (Main)Suitable for Vegetarians£6.10Qty:
Dall Makhani (Side)Suitable for Vegetarians£4.50Qty:
SambharSuitable for Vegetarians
South Indian speciality of vegetable and lentil curry.
Sambhar (Main)Suitable for Vegetarians£6.10Qty:
Sambhar (Side)Suitable for Vegetarians£4.50Qty:
Cauliflower BhajiSuitable for Vegetarians
Sauteed cauliflower with fresh herbs, spices and peas.
Cauliflower Bhaji (Main)Suitable for Vegetarians£6.10Qty:
Cauliflower Bhaji (Side)Suitable for Vegetarians£4.50Qty:
Baigan NariyalSuitable for Vegetarians
Egg plants laces with fresh coconut. Smoked baby aubergines mash with fried grated coconuts, onion, green chillies, ginger and cumin seeds.
Baigan Nariyal (Main)Suitable for Vegetarians£6.10Qty:
Baigan Nariyal (Side)Suitable for Vegetarians£4.50Qty:
Paneer Mirch MasalaSuitable for Vegetarians
Fresh cheese tossed with lots of garlic, green chillies, mix capsicum, fresh mint and onions with spicy tangy finish.
Paneer Mirch Masala (Main)Suitable for Vegetarians£6.10Qty:
Paneer Mirch Masala (Side)Suitable for Vegetarians£4.50Qty:
Chana MasalaSuitable for Vegetarians
Chickpeas tossed in onions, garlic and fresh tomatoes.
Chana Masala (Main)Suitable for Vegetarians£6.10Qty:
Chana Masala (Side)Suitable for Vegetarians£4.50Qty:
NiramishSuitable for Vegetarians
Mixed veg cooked dry and medium spiced, consists of various fresh vegetables baby corn, carrots, cauliflower, red pumpkins and potatoes.
Niramish (Main)Suitable for Vegetarians£6.10Qty:
Niramish (Side)Suitable for Vegetarians£4.50Qty:
Masala MushroomSuitable for Vegetarians
Fresh mushrooms cooked in a light spicy sauce.
Masala Mushroom (Main)Suitable for Vegetarians£6.10Qty:
Masala Mushroom (Side)Suitable for Vegetarians£4.50Qty:
Aloo Anda CurrySuitable for Vegetarians
The traditional North Indian potato and egg curry.
Aloo Anda Curry (Main)Suitable for Vegetarians£6.10Qty:
Aloo Anda Curry (Side)Suitable for Vegetarians£4.50Qty:

Seafood Mains

Goan Crab Curry£7.50Qty:
Fresh crab cooked in it's shell with thinly sliced onions, ginger-garlic paste, red chilli. Ground coriander, tamarind pulp and coconut milk.
Doi Maach£8.50Qty:
Fresh lemon sole sole applied with ground paste of onions, ginger-garlic, cumin seed and red chilli, all cooked in natural yoghurt and mustard oil.
Tiger Prawn and Green Mango Curry£8.50Qty:
Large size peeled prawns cooked in a delicious hot, sweet and sour masala sauce.
Seafood Moilee£7.50Qty:
Classic seafood bouillabaisse style broth of mixed seafood (fish, squid, scallop and prawns) delicious with rice.
Tawa Nariyal Machhi£8.25Qty:
Delicious curry of fresh Swordfish steak mixed with turmeric and pan grilled mustard oil, sauteed in finely chopped garlic, cumin seed curry leaves with fresh grated coconut.
Garlic and Chilli Prawns£6.90Qty:
A slightly drier curry from the southern tip of India. Packed with flavour.
Fish Tikka Hara£8.50Qty:
Fresh boneless tilapia but marinated in fragrant spices and paste of fresh coconut, onion, fenugreek seeds and coriander then quick roasted in the clay oven and braised in medium hot masala sauce.
Jumbo King Prawn Patio£8.50Qty:
Tiger prawns marinated in green spice paste of green chillies, coriander leaves, cumin seeds and black peppercorns then pan fried with finely chopped shallots, fenugreek and garlic.

Indian Grills

Chicken Tikka Malai£7.50Qty:
Bite sized pieces of chicken matured overnight in out own velvet smooth yoghurt and cheese based marinade, lightly spiced with mild chillies, garlic and ginger and broiled in a clay oven (Suitable for children)
Tremendous Tandoori Chicken£8.25Qty:
Something for the hungry meat eater, 4 pieces of tender chicken marinated in yoghurt and spices on the bone.
Malai Lamb Chops Barbecued£7.95Qty:
Chops of tender lamb in a marinade of home-made cream-cheese spiced with garlic, turmeric and red chillies. A truly superb new dish.
Simply Mixed Grill£9.95Qty:
The very best of the best, all your favourites together and no one gives you more! Chicken tikka, lamb chop, sheek kebab and kalami tandoori chicken, served with a fresh nan.
Tandoori Fish Tikka£7.75Qty:
Chunky pieces of fresh halibut loin marinated in yoghurt, honey, dill and roasted with mustard seeds and chilli.
Sheek Kebabs£6.95Qty:
Smoked minced lamb with fresh herbs, ginger-garlic, coriander and sliced onions rolled on skewers.

Lamb Mains

Diced roasted juicy spring lamb tossed in butter, garam masala, cultured yoghurt and fresh cream (suitable for children)
Keema Kofta£7.50Qty:
Meat balls. Pounded smoked lamb mince mixed together with toasted cumin, mace, coriander and tamarind pulp, stuffed with cheese and served in a medium spice sauce.
Mamsa Ishtew£6.95Qty:
Aromatic lamb stew with coconut milk cooked in a deep heavy-based pan with various whole spices and royal potatoes sealed and gently cooked until the meats are very tender.
Lamb Steak with Chick Peas£7.75Qty:
This traditional curry is normally made with diced meat, though here we have used lamb steaks topped with spiced chick peas.
Kashmiri Lamb Rogan£7.25Qty:
Aromatic flavoured slow cooked lamb pieces cooked in rich red chilli, onion and tomato with saffron. (This dish may contain a few bones - essential for taste.)
Shank of Lamb£8.95Qty:
Roasted leg of lamb marinated and cooked in its own juices then simmered with onions tomatoes, spiced with ginger, turmeric and cumin, Medium Hot. (Served with pulao rice)
Garlic Chops Chilli Fry£7.95Qty:
Tender trimmed lamb chops cutlets cooked in garlic, butter, tomatoes and onions, with a touch of ginger and coriander in a medium-hot sauce with fresh herbs.

Chicken & Game Mains

This restaurant does not use additives or colouring in it's cooking. The colour of each dish is entirely the result of the natural spices.

King of all curries. Steamed chunks of chicken breast cooked in a mild creamy sauce, garam masala and cashew nuts (suitable for children)
Murg Makhani£7.50Qty:
New version of chicken tikka masala with a creamy tomato, onion and fenugreek sauce. Finished with honey.
Goan Chicken Curry£6.95Qty:
This is a wonderful mix of cumin, cashew, green chillies, tamarind pulp, coconut milk and coriander seeds. Hot, yet refreshing! Sprinkled with fried onions, coriander and ginger julience.
Stuffed Chicken Bhona£7.95Qty:
Whole breast of chicken stuffed with chopped mushrooms, ginger, coriander, garam masala and topped with black pepper and onion sauce (served with a pulao rice)
Murgh Sagrana£8.95Qty:
An exceptional chicken dish unique to Simply Indian. Off the bone shredded tandoori chicken cooked in a lightly spiced makhani sauce with a blend of passanda sauce poured over (served with a pulao rice)
Duck Xacutti£7.95Qty:
(Pronounced shakooti) Simply must be tried! The most complex of all great curries boasts over twenty ingredients, each roasted prior to being ground with onions and coconuts.
Hyderabadi Kali Mirch£6.95Qty:
Peppery chicken curry, brings the full flavor, sauce made of ginger - garlic paste, white vinegar, turmeric and toasted black peppercorns marinated overnight, sprinkled with ginger julienne, mustard cress and crushed pepper.
Sindhi Murgh£7.75Qty:
Succulent chicken drumsticks marinated in yoghurt, turmeric, red chillies, gram masala cooked in blended pepper corns, poppy seeds, coriander seeds and mint leaves covered and simmered until tender served with a fresh naan bread.
Do not compare this to any other Jhalfrezi, a simply Indian specialty chicken thinly sliced, medium spiced, comprising of onion and a variety of red and green peppers, spiced with garlic, ginger, turmeric, cumin and chillies.


All served with a separate vegetable side sauce.

Chicken Tikka Biriyani£8.50Qty:
Fragrant basmati rice with succulent pieces of grilled meats garnished with caramelised onions.
Lamb Biriyani£8.50Qty:
Fragrant basmati rice with succulent pieces of grilled meats garnished with caramelised onions.
Seafood Biriyani£8.50Qty:
Basmati rice with select seafood of king prawns, fish, squid and fresh herbs with a side of seafood sauce.
Veggie BiriyaniSuitable for Vegetarians£8.50Qty:
Fragrant basmati rice with southern style crunchy vegetables and caramelised oinions.
King Prawn Biriyani£8.50Qty:
Cooked in moist rich fragrant basmati rice.
Prawn Biriyani£8.50Qty:
Cooked in moist rich fragrant basmati rice.

South Indian Specials

Chicken Masala Dosa£8.25Qty:
Crispy pancake made of lentil and rice flour filled with chicken. Served with sambhar+coconut chutney+Tomato chutney.
Vegetable Masala DosaSuitable for Vegetarians£8.25Qty:
Crispy pancake made of lentil and rice flour filled with vegetables. Served with sambhar+coconut chutney+tomato chutney.
A South Indian version of pizza with a topping of tomatoes, onion, chillies and spicy potatoes, served with sambhar+coconut chutney+tomato chutney.
Chole & Khasta Roti£7.75Qty:
Deep fried puffed soft bread (2pcs) served with spicy chick peas and a mix raita.


Natural Naan£1.75Qty:
Garlic Naan£1.95Qty:
Peshwari Naan£1.95Qty:
Classic Peshwari naan filled with grated coconut, almonds and sultanas.
Keema Naan£1.95Qty:
Filled with ground mince lamb.
Chilli Cheese Naan£1.95Qty:
Filled with herbs and soft cheese
Cheese Naan£1.95Qty:
Filled with herbs and soft cheese
Khasta Poori (2pcs)£2.75Qty:
Puffed soft bread made with whole wheat flour, eggs, milk and cumin seeds.
Lacha Paratha (plain)£2.50Qty:
Tandoori baked flaky, whole wheat flour bread.
Tandoori Roti£1.75Qty:
Lacha Paratha (spiced potatoes)£2.50Qty:
Tandoori baked flaky, whole wheat flour bread.


Tamarind and Date Chutney£0.95Qty:
Mint Sauce£0.95Qty:
Plain Popadom£0.75Qty:
Spicy Popadom£0.75Qty:
Mix Raita£2.25Qty:
A large tub of fresh thick natural yoghurt with cucumber, tomato, onion and potato cubes.


Coconut and Pineapple Rice£3.75Qty:
Freshly grated coconut, coconut milk, onion, curry leaves and pineapple pieces tossed with fragrant basmati rice.
Lemon Rice£3.50Qty:
Basmati rice tempered with mustard seeds, curry leaves and freshly squeezed lemon and lime juice.
Pulao Rice£2.90Qty:
Basmati rice with saffron, caramelised onions with aromatic spices.
Steamed Basmati Rice£2.50Qty:
Plain boiled fragrant basmati rice.


Crunchy Exotic Fresh Salad£3.20Qty:
A crunchy salad with a selection of market fresh leaves and fruits mixed with French dressing.
Chicken Chaat£5.50Qty:
Chicken salad made with shredded tandoori chicken
Khachummber Salad£2.70Qty:
Finely chopped with mix of redskin onions, tomatoes, cucumbers and flat parsley with olive oil and lemon dressing.
Chickpea, Mango and Coconut Sald£4.50Qty:
A wonderful mix of chickpeas, fresh grated coconut and fresh mango slices tossed with mustard seeds, curry leaves and fresh plum.


Gulab Jamon£3.25Qty:
Mini size Khoya dumplings (pudding balls) soaked in rose syrup with a separate fresh cream. Can be served warm, tastes delicious.
Gajjar Ka Halwa£3.25Qty:
Grated carrot (gajjar) fudge. Cooked in a lengthy process with milk, sugar, cardamom powder, toasted melon seeds and raisins until reduced almost to a solid. (Served warm.)
Mini Rasamalai£3.25Qty:
A typical classic Indian dessert made of curd milk with pistachio and corn flour in creamy milk sauce.
Spice Cream£4.90Qty:
White chocolate with cinnamon and chilli, striped with dark chocolate ripple, An amazing sensation! The tongue remains cool while the throat kicks off! (500ml tub for 2)
Ice Dragon£4.90Qty:
Mango ice cream with crushed pineapple, ginger and chilli. (500ml tub for 2)
Crushed Strawberries & Cream£2.90Qty:
Individual portion mini tub.
Tropical Tutti Frutti Cocktail£4.90Qty:
With crushed peaches, pineapple and passion fruit. (500ml tub for 2)


All drinks are delivered chilled and ready to drink

Belvoir Elderflower Presse (25cl)£1.95Qty:
Belvoir Elderflower Presse (75cl)£3.25Qty:
Belvoir Summer Berries Presse (25cl)£1.70Qty:
Carrot and Apple Juice£1.95Qty:
Still Organic Natural Mineral Water (33cl)£1.95Qty:
Still Organic Natural Mineral Water (75cl)£2.75Qty:
Sparkling Organic Natural Mineral Water (33cl)£1.95Qty:
Sparkling Organic Natural Mineral Water (75cl)£2.75Qty:
English Pear, Blended with Apple£1.70Qty:
Fresh Mango Juice£1.70Qty:
Fresh Orange Juice£1.70Qty:
Vanilla Lassi£2.75Qty:
With pure pressed apple juice, some nice honey, a touch of vanilla bean ice cream and nothing else.
Mango Lassi£2.75Qty:
Natural Lassi (Sweet)£2.75Qty:
Natural Lassi (Salted)£2.75Qty:
Coke (330ml glass bottle)£1.70Qty:
Diet Coke (330ml glass bottle)£1.70Qty:
Sprite (330ml glass bottle)£1.70Qty:
Fanta (330ml glass bottle)£1.70Qty:
Coke (1.5L bottle)£2.70Qty:
Diet Coke (1.5L bottle)£2.70Qty:

Lunch Menu

A great tasting alternative to the average lunch-break. Every weekdays 12pm-2:30pm

The Veggie Indian£6.00Add to Cart
The Anglo Indian£6.00Add to Cart
The Indian Seafood£6.00Add to Cart
The Indian Grills£6.00Add to Cart
The Classic Indian£6.00Add to Cart
Chicken Wrap£5.00Add to Cart
Lamb Wrap£5.00Add to Cart
Masala Dosa + Sambar & chutney's£5.00Add to Cart
Uthapam + Sambar & chutney's£5.00Add to Cart
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